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020 7240 9555 temps@renardresources.com

020 7240 5900 perms@renardresources.com

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Permanent Division

Through this approach we are able to offer you candidate-centred recruitment.

Temporary Divisions

We can offer you flexible hours, so you choose when you want to work.

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We hope to help people reach new opportunities and develop themselves

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Latest Jobs

20
MAR, 19
Bartender – Tapas Bar
1

20/03/2019

20
MAR, 19
Executive Chef – South Coast
1

20/03/2019

18
MAR, 19
Sous Chef – London
1

18/03/2019

15
MAR, 19
General Manager, Fantastic new Vegan concept
2

15/03/2019

Contact

4th Floor 67/68 Long Acre, Covent Garden, WC2E 9JD
020 7240 5900
perms@renardresources.com
020 7240 9555
temps@renardresources.com
www.renardresources.com

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MAR, 19

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MAR, 19

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Permanent Division

Temporary Divisions

Renard Training

Latest Jobs

20
MAR, 19
Bartender – Tapas Bar
1

20/03/2019

20

20
MAR, 19
Executive Chef – South Coast
1

20/03/2019

20

18
MAR, 19
Sous Chef – London
1

18/03/2019

18

15
MAR, 19
General Manager, Fantastic new Vegan concept
2

15/03/2019

15

Contact

Latest news

18

12

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Latest Jobs

20 MAR, 19 Bartender – Tapas Bar 1 jQuery(document).ready(function($){ $('#thumb1629').bind('click', function(){ $.ajax({async:true, type:'post', complete:function(request, json) {$('#likejob1629').html(request.responseText); }, url:'/likes/add_job/id:1629/type:index'}); }); }); 20/03/2019

20

20 MAR, 19 Executive Chef – South Coast 1 jQuery(document).ready(function($){ $('#thumb1630').bind('click', function(){ $.ajax({async:true, type:'post', complete:function(request, json) {$('#likejob1630').html(request.responseText); }, url:'/likes/add_job/id:1630/type:index'}); }); }); 20/03/2019

20

18 MAR, 19 Sous Chef – London 1 jQuery(document).ready(function($){ $('#thumb1628').bind('click', function(){ $.ajax({async:true, type:'post', complete:function(request, json) {$('#likejob1628').html(request.responseText); }, url:'/likes/add_job/id:1628/type:index'}); }); }); 18/03/2019

18

15

Contact

Latest news

18

12

About us

Who we are?

20
MAR, 19
Bartender – Tapas Bar
1

20/03/2019

20
MAR, 19
Executive Chef – South Coast
1

20/03/2019

18
MAR, 19
Sous Chef – London
1

18/03/2019