Professional Waitering course
Starting out in Front of House
Restaurant Operations and service training
Need help getting work as a waiter and have no experience? We can help, in this course we will train you to the standards of a fine dining restaurant and ensure you have the right level of skills to enable you the opportunities of work in a front of house role.
Course content
Introduction to Hospitality & Standards  
Understanding Restaurant Operations
Order making – Restaurant short hand & managing the pass
Payment and Tips – Cash handling
Styles of Service – Restaurant
The Importance of team service – technique
Top Tips & Your Hospitality Glossary
Learning Objectives
Understanding how to use body language to your advantage
Re-cap essential must haves in a front of house role
Understanding the flow of service
Knowledge of the different styles of service
Why is team work important
Course Duration
4 hours including refreshment breaks and allowance for a 45-minute lunch
Couse includes
Training manual and work book is provided with a professional waiter’s friend.
Certificate to qualify for industry standards including all skills covered and a written reference.
Renard Resources will be your referee and confirm your aptitudes for the completed course.
Hot beverages and light refreshments provided during breaks
Training is provided by a REC (Recruitment and Employment Confederation) accredited company
Course Dates

Thursday 8th February 2018
Tuesday 13th February 2018
Tuesday 27th February 2018

Tuesday 13th March 2018
Tuesday 27th March 2018

Renard Training Academy 4th Floor, 26-28 Hammersmith Grove, London, W6 7HA
Your requirements
We will provide you recommendations of your attire for the course to ensure you get the most from the training.
To find our more contact Neil Preston on or call him on 020 7240 9555

For Renard Staff £25.00 inc VAT
For external £50.00 inc VAT 
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