12 Sep, 19
5 likes

Permanent
-
Salary up to £45k
Job Ref: sscev

 Senior Sous Chef – Modern Fine Dining Restaurant
Salary up to £45k
 
An exciting opportunity has arisen for a passionate, ambitious Senior Sous Chef to join the kitchen team of a wonderful Restaurant in Central London.
The operation offers an excellent and innovative dining experience. The company has comprehensive expansions plan, therefore we are looking for an individual that is willing to start a long term relationship. This is a Michelin Standard operation; the ideal candidate will need to be therefore experienced with a high end & fine dining environment.
Michelin star or Rosette background is a must to be considered for this role.
 
The ideal Senior Sous Chef will be a well organised & strong person, able to develop new menus alongside the Head Chef & Executive. The Sous will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level experienced within the role in a similar environment from at least 3 years - it is essential to be experienced with fresh & Seasonal produce. The company has a great reputation for the best service and wonderful food concept.  
 
Duties and Responsibilities:
  • To ensure the consistent smooth running of the back of house department
  • To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety
  • Maintaining a high level of food quality and production
  • To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources
  • Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy.
  • Organise orders
  • Complete the staff rotas
  • To ensure all Training & Development is completed together with health & safety regulations
 
This is a wonderful opportunity for someone who is ambitious, driven and looking for a long term career and progression.

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12 Sep, 19

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