27

FEB,17

My ‘not so’ secret love affair – A year on

 39
27/02/2017

So last week I didn't only get to eat in the brand new restaurant Barbecoa Piccadilly.  I fulfilled a life-long dream of meeting Jamie Oliver. With such an amazing personal experience, some might say it would be hard for me to review the food and experience without being bias, but here ...

20

FEB,17

Immersive Dining – The Restaurant’s a Stage

 44
20/02/2017

Immersive Dining – The Restaurant’s a Stage   Nowadays, diners are demanding more than just good food when they go out. They are getting tired of fancy fine-dining and jellies and foams and are looking for new, unique experiences that tantalise not just their taste buds, but all ...

13

FEB,17

The Gastropub - Let’s raise a glass to an unsung Hero

 44
13/02/2017

It is commonly accepted that the The Eagle in Clerkenwell, opened in the early 1990s, was the first self-proclaimed “Gastro Pub”. However, it wasn’t until the latter half of the same decade, and early part of the next, that the fad for more sophisticated pubs, serving high quality ...

22

AUG,16

WHO WOULD OF THOUGHT CHEESE DOUGHNUTS COULD TASTE SO GOOD!

 70
22/08/2016

It is not often I would travel out of my comfort zone of Central London on a Friday night to the East End to eat out when you have so many choices of great restaurants on your doorstep but I have to say a visit to Adam Handlings new restaurant – The Frog is certainly worth the journey. I ...

19

MAY,16

Make your CV stand out

 69
19/05/2016

Make your CV stand out   When you are applying to get your perfect job the first step is to produce a CV that will impress recruiters, show them that you have the correct skills to fill the role and that you are a suitable candidate. What exactly does a recruitment consultant want to ...

10

MAY,16

The Emotional Strings of Being a Working Mother

 64
10/05/2016

So on November 11th 2015 I embarked on what would be my biggest, toughest, most amazing adventure to date – Motherhood. My career in the hospitality industry started back when I was 14 years old as a glass collector in a reputable brassiere in Anglesey, North Wales. I then went on to be a ...

03

MAY,16

The Grill at The Dorchester

 107
03/05/2016

Restaurant Review – The Grill at The Dorchester Restaurant Information It was with much excitement that I and the managerial team arrived at the Dorchester for our lunch meal at The Grill Restaurant. It is not every day that you are invited to eat at one of the best restaurants in ...

19

APR,16

Opening the door to amazing cuisine at affordable prices

 65
19/04/2016

London is home to some of the most distinguished and delicious restaurants in the world, and don’t we all want to sample the amazing cuisine on offer? But what about those of us who can’t afford to dine at the likes of the amazing Le Gavroche or Barrafina. BYOB or “bring your own ...

12

APR,16

The evolution of a British tradition

 117
12/04/2016

There are few things more pleasing than the combination of good food and beer, both under the same roof’ Once upon a time, the British pub was typically intended as a frugal beer house, where Britons could enjoy a “pint” after work. Today, that concept is outdated, as ...

05

APR,16

Generation Z keep on eating

 57
05/04/2016

Having worked and lived in London for several years, it has been fascinating to see how the Casual dining landscape has changed . The choice that we now have is so broad and varied, the loyalty that we used to attach to a few brands has altered forever.   With two children who are both ...

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