19 OCT, 15
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Are you looking for a special dining experience? Well, I have few tips for one of the most iconic business in London: Fortnum & Mason.
Fortnum’s was established in 1707 by William Fortnum and Hugh Mason, now privately owned by Wittington Investments LTD. Since then, the business improve dramatically, well known for guarantying excellent product and services. In fact it is not just a department store but much more.

Fortnum is a multi-shadows brand: sophisticated and classic as “Tea Saloon”, contemporary and dynamic as it is “The Parlour” or trendy and refreshing as “The wine Bar”.

The company has proved her capacity to adapt to the market’s needs and trends, many times.. last one? The new opening of: 45 Jermyn Street!

With a glamorous design, (by Martin Brudnizki Design Studio) Fortnum is introducing a new all day dining experienced, based on Twisted Modern British Cuisine.

A comfortable and relaxed atmosphere with a super tasty menu, here a few examples:


STARTERS
-           Smoked Salmon with Soda Bread
-          Octopus with Braised Borlotti Beans and Chorizo
-          Lobster Salads
MEAT
-          Glenarm Rib Steak with Café de Paris Butter
-          Pumpkin ravioli with Pine Nuts and Sage
-          Lincolnshire Onion and fig Tart
DESSERT
-          Strawberry, Neroli & Orange Blossom Syrup, Cognac, Soda, Peanut Butter Ice Cream (Float)
-          Rum Baba with Marinated pineapple
-          Crème Caramel 
               
   
     
   
 
 
 
 
 
 
 
 
 
 


Stunning presentation and great ideas, particularly for the “Float dessert”, which brings up the feeling of your childhood.


Will open officially on October the 26th, visit the web site now and book your next dining experience!
https://www.fortnumandmason.com/restaurants/45-jermyn-st
 
Erika Visentin Bonomo
Senior Recruiter Consultant – F&B Division 









19 OCT, 15
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