06

DEC,17

Getting Hitched? Save yourself some cash and choose a good old Pub!

 0
06/12/2017

Getting Hitched? Save yourself some cash and choose a good old Pub!   Getting engaged for any couple will be an amazing point in their lives. They will be riding off the buzz of a life changing moment, having everyone they know congratulate them and more often than not throw a small ...

27

NOV,17

The best from Sardinia!

 13
27/11/2017

If you are looking for the best Sardinian wine, you’ll have to work hard. And it’s not because there’s a lack of them. Beyond the beauty of its coasts, Sardinia can count on an excellence in wine industry too. So, many famous and appreciated labels will make hard to ...

20

NOV,17

The Green Pound

 1
20/11/2017

The Green Pound Tapping into an emerging veggie market   Increasingly, within the restaurant industry, we are now operating in a more product-conscious consumer environment than ever before. A large segment of the customer base is more selective about what they want to eat; often these ...

13

NOV,17

How important is training in the Hospitality Industry?

 7
13/11/2017

As opposed to textbook knowledge, the hospitality industry is often seen as one that prefers on-the-job experience, and while that may be true to a certain extent, it’s also becoming very clear that formal training is also needed. Staff performance is one of the most important factors ...

07

NOV,17

2017 has been the year of the vegan

 14
07/11/2017

Twenty years ago you couldn't find anyone that even knew what the vegan diet was. Fast forward to 2017 and the vegan diet is the hottest global food trend, with it being a catalyst for corporate interest. What is Vegan?  In a nutshell, it is when someone does not eat or use any ...

30

OCT,17

A Day In The Ship Life

 4
30/10/2017

A Day In The Ship Life   Before starting out in recruitment, I worked in the hospitality industry for over ten years. One of my many jobs included working on board a luxury Cruise Ship as a waiter. When I talk to people about my time at sea I usually get the same comments. For example, ...

26

OCT,17

What, how and when will we be eating in 2018

 4
26/10/2017

What, how and when will we be eating in 2018 With the clocks going back this weekend, hopes of an Indian British Summer fades as the Autumn dark nights draw in. It’s also the time of the year when everything has to be Halloween theme and the more cerebral types stay teetotal for charity ...

21

JUN,17

Justice for Zed

 10
21/06/2017

Renard Resources had the privilege of attending a memorial for Zed Madnek a couple of weeks ago. He was a valued client and friend, working for Harbour & Jones, which runs the catering at the Royal Institute of British Architects headquarters in central London. The purpose of the event was to ...

02

MAY,17

An evening worth Waiting for

 7
02/05/2017

Having visited the much-hyped Chiltern Firehouse for my Girlfriend’s birthday, it highlighted to me how much a waiter can truly make or break your dining experience. My experience at the Chiltern Firehouse proved to me that when done well these is a real art to being an accomplished waiter. ...

26

APR,17

The importance of Hostess in Restaurant industry

 12
26/04/2017

Have you ever found yourself in a situation when visiting a new restaurant once entering the main door you feel a bit intimidated, a bit lost and confused as you do not know where to head to present your arrival? A familiar feeling huh? When visiting a new place for whatever reason, whether it is a ...

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